Brunch
Available from 8.30am (kitchen shuts at 2.00 pm)
Drinks
Freshly brewed coffee and premium teas
Americano
£3.00
Capuccino
£3.40
Latte
£3.50
Espresso
Single
£1.80
Double
£2.80
Flat White
£3.40
Tea
English Breakfast
Pot for one
£2.75
Pot for two
£4.50
Tea
Mint, Green or Herbal
£3.00
Hot Chocolate
As it comes
£3.50
Add whipped cream or marshmallows
£0.50
Pastries
A range of delicious pastries all made by Jane
Apple Crumble Danish
Danish pastry with apple crumble filling, creme patisserie
£4.00
Croissants
Rich, buttery croissantst with that all important lamination!
£4.00
Cinnamon Bun
£4.00
Brunch
Ham Hock Bubble ‘n’Squeak
Bagnell Farm Ham hock cooked in Cider - local potato, cabbage, onion & grain mustard - poached free range egg - crispy bacon - Hollandaise
£12.50
Gamekeepers Beans
Gamekeepers Larder award winning Venison sausages - bean & root vegetable stew, elderberry & apple bbq sauce - Crispin’s toasted Ciabatta
£14.50
Buckwheat Galette
Cheese, Creamy leak & spinach with cheese, mushroom, egg cracked on top, cooked in the oven
£11.50
The Dirty Reuben
Bagnell farm beef brisket, slow cooked in beer - toasted soft rye bread - melted Emmental cheese - Crispin’s home-made Sauerkraut - Russian dressing
£15.00
The Yucky
Smoked Haddock Omelette Gooey, rich omelette - Chesil Smokery haddock - grated Parmesan - Hollandaise - Crispin’s Ciabatta bread.
£14.00
It's Fungimental
Wild mushrooms from Tom at Fungimental - creamy garlic - toasted Foccacia - crispy Kale
£13.00
Hot Drinks
Freshly brewed coffee and premium teas
Sticky date & ice cream
Served with vanilla ice cream, toffee sauce & a peanut crumble
£7.00
Classic cheesecake
Topped with a layer of raspberry jam & sliced strawberries
£6.50
Lemon meringue pie
Zesty lemon meringue, a pistachio crumble, served with a chantilly cream
£5.50
Chocolate mousse
Our delicate, yet rich signature chocolate mousse dessert
Single serve
£4.00
Double serve
£7.00
Carrot cake
Lightly spiced carrot cake layered with cream cheese frosting
£5.50
Brownie
Fresh out the oven brownie filled with dark chocolate chips & walnuts
£5.00
Today’s Specials & Seasonal Highlights
Garden Herb Omelette
Farm-fresh eggs whisked with seasonal herbs from our kitchen garden, served with toasted sourdough.
Rustic Vegetable Soup
A warming blend of slow-cooked root vegetables and seasonal greens, served with handmade savory crispbread.
Signature Harvest Galette
Buttery pastry crust filled with the season's best fruit harvest and finished with a light honey glaze.
An Artisanal Sanctuary for the Soul
Jane was born and bred in the village, and the farm has been in her family since the early 1900s. Together, Jane and Crispin lovingly converted the old farm buildings into a restaurant, which they ran successfully for many years. After seeking a change of pace, they took a sabbatical to travel, gather ideas and reimagine life back home. Those travels inspired them to reopen as a relaxed café, where they could share the best of what they discovered while keeping New Farm at the heart of everything. They have always championed local produce and trusted suppliers, and remain committed to quality, warmth and thoughtful service in every cup and plate they serve.
We have meticulously crafted our farmhouse to be a gathering place—a restorative sanctuary where the warmth of our interior meets the quiet beauty of the countryside. From the weathered timber of our tables to the golden light that fills our conservatory, every detail is a tribute to the calm, natural life we cherish.
Whether you find yourself joining us for a slow morning coffee or a long lunch with friends, we invite you to take a breath and connect with the land. At New Farm, you are not just a customer; you are part of a shared history of hospitality and harmony with nature.
Visit Us
42 Country Road
Old Farmvale, QLD 4567
Opening Hours
Mon – Fri: 07:30 – 16:00
Sat – Sun: 08:00 – 15:00
Getting Here
Ample free parking is available directly on our farm grounds. Follow the wooden signs from the main highway entrance.